Tuscan Premium Ketchup is made from as much as 220 g of ripe tomatoes from the Iberian Peninsula for every 100 g of product. This gives it an intense, deep flavor and the natural, vibrant sweetness of sun-ripened tomatoes. The classic recipe has been enriched with the addition of sun-dried tomatoes, which give it a distinctive, subtly Mediterranean aroma.
It pairs perfectly with crispy fries, roasted sweet potatoes, cheese boards, juicy roasted meats, and fast food dishes. It works beautifully both as a classic condiment and as an ingredient in signature sauces or marinades.
| Nutrition facts | per 100g |
|---|---|
| Energy | 461 kJ / 109 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 24 g |
| inc. sugar | 23 g |
| Protein | 1,8 g |
| Salt | 2,3 g |
tomatoes (200 g per 100 g of ketchup), cane sugar, vinegar, sundried tomatoes (2,6 %) (tomatoes, salt), himalayan salt, natural flavouring.