Meat Sauces Roleski

Red is the colour of passion. And revolution, too. This sounds quite right, because our Roleski red sauces are bound to incite a revolt in your kitchen and spice up your life… we mean food. Viva Roleski!

Bell Pepper Sauce (for chicken)

Bell Pepper Sauce (for chicken)

Bell Pepper Sauce (for chicken)

Slightly spicy. Very tomato-ish. Slightly paprika-ish. Perfectly flavoured. THE sauce. Goes perfectly with chicken, toasts, pizza and sandwiches. With no preservatives or flavour enhancers. Try it once and you’ll keep coming back. Give it a try, you’ll love it!

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Tomato Sauce (for chine and ribs)

Tomato Sauce (for chine and ribs)

Tomato Sauce (for chine and ribs)

Ripe tomatoes with our own mix of cloves and ginger. That’s it. You don’t really need much to bring out the best of the meat.  Feel like having some delicious, juicy, perfectly seasoned chine? Ribs, maybe? Make sure you have this sauce, too. It’s definitely made for it. Aromatic, sweet and spicy. With no preservatives. Give it a try, you’ll love it!

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Red Garlic Sauce (for chicken)

Red Garlic Sauce (for chicken)

Red Garlic Sauce (for chicken)
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Tomato-Pepper Sauce (for steaks and burgers)

Tomato-Pepper Sauce (for steaks and burgers)

Tomato-Pepper Sauce (for steaks and burgers)

A combination of tomatoes, bell pepper, crispy onion, cayenne pepper and a hint of coriander. Just the way you like it. Makes your guests ask for one more round of steaks and burgers. A must for barbeque and home parties. Any party without is a lost cause, really. Goes well with sandwiches, toasts and snacks, too. Once it gets into your fridge, you’ll feel like it’s always been there. That’s the point!

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