Ghost Pepper, the so-called “ghost jolokia”, used to be the world’s hottest chili pepper until 2011. It is tiny, yet quite powerful. The way it tastes is quite surprising, too, especially when it is combined with other exotic flavours. Want to give it a try? Feel free, but at your own risk. Spiciness appears over time.
Want to experience its effects? The spiciness comes on with a delay. Recommended for all rice and pasta dishes.
The Super Hot line of sauces is designed for more adventurous consumers and fans of spicy ingredients.