Meet our aromatic, naturally fermented Roleski vinegar. Distinct and tart, yet it still goes perfectly well with aspic, salads, sauces and marinades. By the way, it contains no sulphites, but we truly hope you can live with that. Can you?
Its delicate flavour makes it a perfect addition for aspic, as well as fruit and vegetables. It can be also used as a great base for sauces and marinades. Natural fermentation, no sulphites – looking for high quality vinegar? Look no more. Roleski – the power of vinegar.
How do you know if the apple vinegar in front of you is the ‘creme de la creme’ of vinegars? It starts with the intensive colour. Then, once you have opened the bottle, the smell should make you think of an apple orchard. The flavour? Delicate and well-balanced. Natural fermentation, no sulphites. This is our Roleski apple vinegar. Roleski – the power of vinegar.
Real balsamic vinegar? Only from the area of Modena. Natural fermentation, no sulphites, no colouring agents (caramel), IGP certified. Made from Modena area grape must. Aged in oak barrels. Delicate and slightly sweet. Transforms salads into culinary art form. Roleski – the power of vinegar.
Made the traditional way. Gets its unique smell and flavour from fermentation in larch wood columns. Perfect for meat jellies and salads. Also good for cold sauces and marinades used for pickled cucumbers, mushrooms and other vegetables.
