Vinegar Roleski

Meet our aromatic, naturally fermented Roleski vinegar. Distinct and tart, yet it still goes perfectly well with aspic, salads, sauces and marinades. By the way, it is gluten-free and contains no sulphites, but we truly hope you can live with that. Can you?

White Wine Vinegar

White Wine Vinegar

250ml
White Wine Vinegar
Its delicate flavour makes it a perfect addition for aspic, as well as fruit and vegetables. It can be also used as a great base for sauces and marinades. Natural fermentation, no sulphites – looking for high quality vinegar? Look no more. Roleski – the power of vinegar.
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Apple Vinegar

Apple Vinegar

250ml
Apple Vinegar
How do you know if the apple vinegar in front of you is the ‘creme de la creme’ of vinegars? It starts with the intensive colour. Then, once you have opened the bottle, the smell should make you think of an apple orchard. The flavour? Delicate and well-balanced. Natural fermentation, no sulphites. This is our Roleski apple vinegar. Roleski – the power of vinegar.
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Balsamic Vinegar of Modena with no added caramel

Balsamic Vinegar of Modena with no added caramel

250ml
Balsamic Vinegar of Modena with no added caramel
Real balsamic vinegar? Only from the area of Modena. Natural fermentation, no sulphites, no colouring agents (caramel), IGP certified. Made from Modena area grape must. Aged in oak barrels. Delicate and slightly sweet. Transforms salads into culinary art form. Roleski – the power of vinegar.
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Apple Vinegar with Natural Honey

Apple Vinegar with Natural Honey

250ml
Apple Vinegar with Natural Honey
A unique combination of apple vinegar and natural honey. We enriched our high-quality apple vinegar with the magic of 10% of multiflower honey from our Polish apiaries. The result is a slightly acidic and delightfully sweet flavour. It is a must for marinades and salads. No sulphites. Roleski – the power of vinegar.
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Spirit Vinegar

Spirit Vinegar

500ml
Spirit Vinegar
Made the traditional way. Gets its unique smell and flavour from fermentation in larch wood columns. Perfect for meat jellies and salads. Also good for cold sauces and marinades used for pickled cucumbers, mushrooms and other vegetables.
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