An aromatic blend of vegetables, spices, and mayonnaise makes up the classic Thousand Island dressing. We recommend it with seafood, fresh vegetables, and salads.

Inspired by American flavors, we combined mayonnaise with BBQ sauce and a dash of mustard. The result of this fusion is a silky smooth sauce with a slightly sweet taste and a distinctive smoky aroma. The label refers to Western-style horse riding and shows a rider on our Copsberrettashine horse during the competition.

A spicy tomato sauce with various types of peppers. Perfect as an accompaniment to roasted meats, grilled dishes, and as a topping for sandwiches and burgers.

We wanted to find a way to add our company’s DNA to a classic sauce. We took what we consider to be the best Garlic Aioli Sauce and enhanced its flavor with wild garlic and black garlic.

In search of an exotic pepper sauce, we added black and green pepper to mayonnaise. However, the breakthrough in flavor came only after adding red pepper. This is how the 3 Peppers Sauce was created.

A spicy mayonnaise sauce with sriracha paste and a hint of garlic. The sauce combines Asian and American culinary traditions, with the spiciness of the sriracha paste softened by the addition of mayonnaise.

A spicy mayonnaise sauce with marinated jalapeño peppers and Dijon mustard. The sauce is inspired by an indispensable ingredient in Mexican cuisine, the green jalapeño pepper, with its slightly sour, spicy flavor and very pleasant aroma.  Green Jalapeno Sauce goes perfectly with Mexican cuisine and fast food dishes. It also goes well with hard-boiled eggs and as an accompaniment to various types of grilled meats and snacks.