Tambora Sauce takes its name from one of Indonesia’s most famous volcanoes – a country that is also the birthplace of sambal. This unique combination of a smooth, creamy mayonnaise base with the intensely spicy character of sambal creates a bold yet perfectly balanced flavor.
Tambora Sauce is an excellent addition to street food dishes, kebabs, grilled foods, fries, burgers, and wraps. It’s an ideal choice for those who appreciate distinctive flavors and a touch of heat in everyday cooking.
| Nutrition facts | per 100g |
|---|---|
| Energy | 1977 kJ / 480 kcal |
| Fat | 51 g |
| of which saturates | 3,9 g |
| Carbohydrate | 3,8 g |
| inc. sugar | 2,8 g |
| Protein | 1,1 g |
| Salt | 2,3 g |
rapeseed oil (50%), sambal sauce (23,2%) [red jalapeno pepper 70%, tomato concentrate, red pepper, water, salt, dry spices (chili, paprika), spirit vinegar], water, egg yolk, tomato pulp (tomatoes, tomato juice), sugar, spirit vinegar, mustard ( water, spirit vinegar, mustard seeds, sugar, salt, spices, natural flavorings), salt, modified starch, wine vinegar, lime juice concentrated, yeast extract, antioxidant: calcium disodium EDTA.