Ranch sauce is a creamy composition inspired by classic American flavor, delighting with its delicate taste and distinctive aroma. Made with a cream base and enriched with onion, garlic, and a carefully selected blend of herbs, it is a perfect complement to a wide variety of dishes. Its velvety texture and fresh, slightly herby flavor make it an excellent choice as a salad dressing, a dip for vegetables, or a sauce for meats and crispy snacks.
| Nutrition facts | per 100g |
|---|---|
| Energy | 1968 kJ / 477 kcal |
| Fat | 48 g |
| of which saturates | 5,7 g |
| Carbohydrate | 9,7 g |
| inc. sugar | 6,8 g |
| Protein | 1,6 g |
| Salt | 1,5 g |
rapeseed oil (43 %), sour cream (22 %), onion, garlic, sugar, water, mustard (water, spirit vinegar, mustard seeds, sugar, salt, spices, natural flavourings), spirit vinegar, egg yolk, salt, modified starch, herbs (0,3 %), black pepper, concentrated lemon juice, antioxidant: calcium disodium salt EDTA.