Dijon Mustard is the traditional and the most recognisable mustard in France. It is made in the traditional way, according to original recipe and technology. Its specific flavour is appreciated all over the world.
Its smooth texture and sharp, pungent taste with a slightly salty note make it the ideal choice for roasted and grilled dishes, as well as traditional sausages and cheese. It is a perfect ingredient of marinades and sauces. Roleski.
No added sugar, no preservatives, no citric acid.
Wartość odżywcza | na 100 g |
---|---|
Wartość energetyczna | 723 kJ / 174 kcal |
Fat | 11 g |
w tym kwasy nasycone | 0,5 g |
Carbohydrate | 8,4 g |
inc. sugar | 4,6 g |
Protein | 7,7 g |
Salt | 6,1 g |
water, mustard seeds, spirit vinegar, salt