Dressing in economic 4L and 12L bags packed in convenient boxes are ideal for catering.
Among the options is a popular yoghurt dressing, vinaigrette dressing, buttermilk-based dressing and herb dressing.
| Wartość odżywcza | na 100 g |
|---|---|
| Fat | |
| w tym kwasy nasycone | |
| Carbohydrate | |
| inc. sugar | |
| Protein | |
| Salt |