One of the best-known and popular sauces all over the world. Its original recipe was created in the USA long time ago. It is said to derive its name of “Thousand Island” from Thousand Islands – a region on the US – Canada border. The sauce itself is a perfect blend of red bell pepper, spices and cream. Recommended for salads, fresh vegetables and sea food. With no preservatives. Give it a try, you’ll love it!