Garlic sauce is a versatile addition created with professional gastronomy in mind. The combination of delicate mayonnaise, yogurt, and bold garlic gives it a balanced, mildly spicy flavor and a smooth, creamy texture. It works perfectly as an accompaniment to meat dishes, kebabs, burgers, fries, salads, and finger foods.
The product has been developed for the HoReCa sector – ensuring consistent quality, ease of use, and wide application in professional kitchens. Garlic sauce enhances the flavor of dishes without overpowering them, making it an ideal choice for restaurants, bars, and catering services.
| Nutrition facts | per 100g |
|---|---|
| Energy | 1774 kJ / 430 kcal |
| Fat | 43 g |
| of which saturates | 3,4 g |
| Carbohydrate | 8,7 g |
| inc. sugar | 5,9 g |
| Protein | 1,8 g |
| Salt | 1,5 g |
rapeseed oil, water, garlic (8,8 %), spirit vinegar, sugar, yoghurt powder, egg yolk, modified starch, mustard (water, spirit vinegar, mustard seeds, sugar, salt, spices, natural flavourings), salt, lemon and lime juice concentrates, natural flavourings, black pepper, antioxidant: calcium disodium EDTA