Cuisine tends to get a bit boring without something new coming up every now and then. Things can always get a bit more interesting, tastier, maybe more exotic. We are open to experiments and new product development, but bear in mind we have some rules we never bend (let alone break): high-quality ingredients, no preservatives. That’s it – take it or leave it.
Hot sauce made even hotter thanks to dried Habanero pepper. Only for the strong. Flavours of Mexico, Havana and the Caribbean combined in one bottle. Feel like spicing up your cooking? Try it if you dare, but at your own risk. No preservatives. Suitable for vegans. Roleski. Give it a try, you’ll love it!
Hot sauce. Pungency scale: very hot. With chili and dried Habanero peppers.
Ghost Pepper, the so-called “ghost jolokia”, used to be the world’s hottest chili pepper until 2011. It is tiny, yet quite powerful. The way it tastes is quite surprising, too, especially when it is combined with other exotic flavours. Want to give it a try? Feel free, but at your own risk. Spiciness appears over time.
Pepperoni pepper is as low as around 500 when it comes to Scoville heat units, whereas for Carolina Reaper, one of the most pungent peppers in the world, the value is as high as 2,000,000 SHU. Basically, it is really hot and guess what we did.
You’re right, we added it to our sauce. Not much, as there is only 1.4% of dried pepper (the equivalent of 14% when it comes to fresh pepper), yet it is extremely powerful (three times more powerful than our Trinidad Scorpion sauce).
Use at your own risk. Spiciness appears over time.
